http://www.janpowersfarmersmarkets.com.au/recipeblog Fri, 28 Nov 2008 23:24:19 +0000 http://backend.userland.com/rss092 en Gather: 1.5 kilos of seasonally available seafood. (Octopus and prawns, bugs or crabs) 2 tbspns sweet chilli sauce 1 tbspn oyster sauce or kecap mantis ¼ cup of lime juice or lemon- or mixed. 4 crushed cloves garlic. 2 tbspns finely chopped corainder. 2 limes or lemons to serve sliced. Brown bread and butter to mop it all up! Method: Remove ... http://www.janpowersfarmersmarkets.com.au/recipeblog/?p=34 6-8 large vine ripened tomatoes (the redder, the better) 10 gloves of garlic (whole) handful of fresh basil (roughly chopped) 1/2 cup good quality olive oil - more if desired salt and cracked black pepper 1 tsp sugar penne pasta or rigatone. grated parmesan cheese Method: Preheat oven to 180 degrees. Cut tomatoes into about 6 pieces and scatter ... http://www.janpowersfarmersmarkets.com.au/recipeblog/?p=33 Half a cup walnut pieces. 1 clove garlic 1tspn sea salt 1 orange, zested and juiced ½ cup light olive. 249 g rocket or baby greens. 140g goat cheese. Toss the leaves in the orange juice and divide onto four plates. Put 1/2 walnuts garlic salt ... http://www.janpowersfarmersmarkets.com.au/recipeblog/?p=32 New Year 2009 is a wonderful occasion to try a change of ideas and update 2008's resolutions. The Chinese cooking methods have been winners for thousands of years from steaming to stirfry or deep fry, their food is delicious fast easy and cheap as well as increasing in popularity every ... http://www.janpowersfarmersmarkets.com.au/recipeblog/?p=29 Serves 6-8. Ingredients 225g soft brown sugar and 100g butter for base. 4 ripe pears peeled cored and quartered. 225g plain flour. 1 tspn bi carbonate of soda pinch salt.pinch of ground cloves pinch of nutmeg ... http://www.janpowersfarmersmarkets.com.au/recipeblog/?p=31 Gather: Nice piece of lamb rump or 500g lamb straps. Salt and pepper. A lemon. Oil. Thyme and rosemary. Balsamic vinegar and Parmesan cheese Potatoes pumpkin beetroot onions turnips sweet potatoes, fennel etc. one per person of any root vegetables of your choice. Also Baby Broccoli with fresh ginger ... http://www.janpowersfarmersmarkets.com.au/recipeblog/?p=30 Here is a very special iced Spanish contribution to our summer menus. Originating in Andalusia it is a much loved and most refreshing liquid snack made from lots of different seasonal cool vegetables so it serves dieters and purists, the time starved, blender lovers or fine taste fiends equally as ... http://www.janpowersfarmersmarkets.com.au/recipeblog/?p=28 Cooked in a cake tin or large pie dish. Serves 8 slices. Ingredients. 4 large fresh eggs break into a bowl and beat them with a fork. 3 large brown onions peeled and roughly sliced. 500g sweet potato or pumpkin. Peeled and chopped 100g fetta cheese crumbled 1 large sheet of frozen puff pastry thawed to ... http://www.janpowersfarmersmarkets.com.au/recipeblog/?p=27 Ingredients. 4 ripe soft bananas 2 cups of buttermilk or ordinary milk 300g  sifted self raising flour 200g fresh ricotta cheese, mashed up 3 eggs 30g soft butter Teaspoon baking powder Garnish with Maple syrup or caramel sauce Handful of crushed or halved walnuts.  Method. Beat eggs and soft butter together then add a pinch of salt the milk and baking ... http://www.janpowersfarmersmarkets.com.au/recipeblog/?p=26 Many discussions are heard in winter about the new luxury fare, lambshanks. Boiled down the philosophy is this. Lamb shanks and osso bucco, casseroles and meatloaf all came from the poor old days when people had a lot more time than money, shared what they had, made the most of ... http://www.janpowersfarmersmarkets.com.au/recipeblog/?p=8