Watch the video above for some great tips for using, choosing and cleaning your cutting boards.
We all love to cook and the cutting board can take a major beating. But which Cutting board is best? Wood, Plastic or Glass??
Glass boards are noisy and do a real number on your knifes.
Wooden and bamboo boards are easier on your knives but they do require oiling which can be a little more work.
Plastic boards are the most widely recommended by chefs and are less expensive to buy.
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